Join us for 5 courses of amazing cuisine and thoughtfully chosen wines to pair.
Tuesday and Wednesday’s content will be the same.
January 25th and 26th
March 8th and 9th
April 19th and 20th
June 14th and 15th
August 16th and 17th
September 13th and 14th
Monday, October 17th featuring a Master Sommelier
November 8th and 9th
$125 per person plus tax, plus gratuity
6:30 Arrival