"One cannot think well, love well, sleep well, if one has not dined well." - Virginia Woolf
Hello!
Please email reservations@jfordsblackangus.com or call 812-235-5549 to sign up!
All dinner dates are on Wednesdays and Thursdays, start at 6:30, contain 5 fabulous courses starting with an apiritif to start your evening.
February 25 & 26
March 25 & 26
April 22 & 23
June 24 & 25
August 19 & 20
September 16 & 17
November 11 & 12
You may be thinking….where is the October 7th dinner with the Master Sommelier? It’s already sold out. Please feel free to get on the waiting list.
How about you surprise your intended with February’s Wine Pairing Dinner February 25th or 26th? Let us know! We still have a few spots open. reservations@jfordsblackangus.com. Cost is $135 per person, 5 courses and amazing wine to pair with each course. Cheers!
Be the first to know…sign up for our newsletter! ( I promise I don’t send many out throughout the year)
We will close for Thanksgiving November 24-27th. We will reopen Friday and Saturday, November 28th & 29th.
For Christmas we will be closed December 22-25th. We will reopen Friday and Saturday, December 26th & 27th.
We will be closed New Year’s Day.
Hello,
As we do every year, we will be closed June 30-July 7th for summer break. We will reopen Tuesday, July 8th for regular service. We appreciate your understanding as we give our employees a break to be with family and friends.
Cheers!
