All are on Wednesdays and Thurdays.
$135 per person, 5 courses with an aperitif to get the night started.
Februray 26th & 27th
March 19th & 20th
April 23rd & 24th (Titanic Theme)
June 18th & 19th
July 23rd & 24th
August 20th & 21st
October 8th (Wednesday only) Featuring Larry O’Brien MS
November 12th & 13th
Reservations@jfordsblackangus.com to sign up or more details.
The Week of Thanksgiving
Closed Tuesday, Wednesday and Thursday of that week
November 26, 27 & 28
Re-open Friday and Saturday November 29 & 30
The Week of Christmas
Closed Tuesday, Wednesday and Thursday of that week
December 24, 25 & 26
Re-open Friday and Saturday December 27 & 28
Open New year’s Eve
Tuesday, December 31
Closed Wednesday and Thursday January 1 & 2
Re-open Friday and Saturday, January 3 & 4
Our next wine dinner is Tuesday and Wednesday, April 23 & 24th. Buckle up! This will be a fun one as we are doing our “Titanic Theme”. We will assign you a passenger as you arrive and come the 4th course will let you know if you survived. I’ve been told some will be dressing up in period custumes. I love a reason to dress in character!
We still have spots open so please email us at reservations@jforsblackangus.com.
Our June 18th & 19th Dinners will be featuring Barry Dodds, Estate Amassador for Freemark Abbey Winery.
The October 7th dinner will again feature Larry O’Brien. MS. We are so excited to have him back for a fourth year.
Cheers!