• Welcome
  • Menus
    • The Dinner Menu
  • Wine and other Libations
  • Reservations
  • News & Important Dates
  • J. Ford's Newsletter

J. Ford's Black Angus

  • Welcome
  • Menus
    • The Dinner Menu
  • Wine and other Libations
  • Reservations
  • News & Important Dates
  • J. Ford's Newsletter
Scallops 2020.jpg

News, important dates and other stuff you need to know


"One cannot think well, love well, sleep well, if one has not dined well." - Virginia Woolf

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MENU POSTED FOR WEEKEND OF SEPTEMBER 10-12

September 9, 2020

Visit us this weekend and enjoy one of Chef’s delightful plates. 3 varietals on Thursday for $5 wine night, and Bourbon & Bacon on Friday. We look forward to seeing you soon.

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The menu for the week of September 3-5 has been updated!

September 1, 2020

As always $5 wine on Thursdays, Burgers in the bar is back and Bourbon and Bacon is featured on Friday’s. Cheers!

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Due to remaining in stage 4.5 through most of September...

August 28, 2020

We will continue our current schedule of Thursday through Saturday and we will be changing the menu each week to reflect our creative take on available groceries.

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Updated Menu for August 27th, 28th and 29th!

August 26, 2020

We are featuring Sweet Corn sourced locally from Ivy Tech, a 35 day dry aged strip and much more this weekend. $5 wine Thursday and Bourbon and Bacon Friday.

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Menu has been updated for August 20th, 21st and 22nd.

August 19, 2020

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129 South 7th Street

Terre Haute, IN47807

(812) 235-5549

 

Reservations
reservations@jfordsblackangus.com

Kelly Ford
kelly@jfordsblackangus.com

Jeff Ford
chef@jfordsblackangus.com

Tuesday-Saturday

5pm — 9pm



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