We will continue our current schedule of Thursday through Saturday and we will be changing the menu each week to reflect our creative take on available groceries.
We are featuring Sweet Corn sourced locally from Ivy Tech, a 35 day dry aged strip and much more this weekend. $5 wine Thursday and Bourbon and Bacon Friday.
The menu for this weekend has been updated in the ‘menu’ tab. Please call or email us for a reservation. reservations@jfordsblackangus.com or 812-235-5549.
Please wear your face masks upon entering the restaurant. Once you are at your seat, you are free to remove it.
Thank you for understanding.