The chef is cooking at home that day. We will be open Tuesday, Wednesday, Friday and Saturday...do you really need a reason to put the turkey down and come in for a steak!?!
We will be unveiling our new, employee inspired, burger menu the week of Thanksgiving! Speaking of Thanksgiving we will be open Tuesday, Wednesday, Friday and Saturday. Four opportunities to get in to J. Ford's!
Enjoy our Ginger Apple Basil Martini as a fall offering!
Thursday, November 16th join us for a one of a kind experience with food and wine.
Come join us for some exciting wine and creations from J. Ford's. There is still space available. We will be exploring the Bordeaux region, Italy and many others this time. The theme is Fall Harvest and there is a bounty to be had. Call or send us an email. reservations@jfordsblackangus.com or 812-235-5549 $110 per person.