"One cannot think well, love well, sleep well, if one has not dined well." - Virginia Woolf
We will be closed Tuesday, December 25th, Wednesday, December 26th reopening Thursday, December 27th.
We WILL be open for New Year’s Eve!
We will be closed Tuesday, January 1st and Wednesday, January 2nd and reopening Thursday, January 3rd.
Happy Holidays! Merry Christmas! Happy New Year!
We will be closed Tuesday, Wednesday and Thursday. We will reopen Friday, November 23rd and Saturday, November 24th.
The last one of the year! Thursday, November 29th. 5 Courses and 5 wines/cocktails. Arriving at 6:45. $110 per person. Space is limited, call or email today! 812-235-5549 or reservations@jfordsblackangus.com. Cheers!
Yum! Every Friday is “Bourbon and Bacon” pairing in the bar. 1 oz. pour of Four Roses, Burning Chair (David Phinney) and Knob Creek Maple. These offerings will be paired with Maple Leaf Farms Bacon, Candied Bacon and Uncured Smoked Applewood bacon. $21!
I have a limited supply of Chateau Vignot Saint Emilion (right bank) Bordeaux blend of Merlot and Cabernet Franc. Offered by the glass at $14. Normally sells on the list for $98 a bottle. Come in and enjoy this while it lasts!
