We will be closed Tuesday, Wednesday and Thursday. We will reopen Friday, November 23rd and Saturday, November 24th.
The last one of the year! Thursday, November 29th. 5 Courses and 5 wines/cocktails. Arriving at 6:45. $110 per person. Space is limited, call or email today! 812-235-5549 or reservations@jfordsblackangus.com. Cheers!
Yum! Every Friday is “Bourbon and Bacon” pairing in the bar. 1 oz. pour of Four Roses, Burning Chair (David Phinney) and Knob Creek Maple. These offerings will be paired with Maple Leaf Farms Bacon, Candied Bacon and Uncured Smoked Applewood bacon. $21!
I have a limited supply of Chateau Vignot Saint Emilion (right bank) Bordeaux blend of Merlot and Cabernet Franc. Offered by the glass at $14. Normally sells on the list for $98 a bottle. Come in and enjoy this while it lasts!
Coming Thursday, September 6th while supplies last. $5 Wine night! Thursday's only, select wines only. This week we will feature a Sauvignon Blanc from California, a Cabernet Sauvignon from Chile and a Rose from Provence, France. Bar opens at 4, dining room at 5. Did I mention $5 wine? Yippee!!!!!