Supporting Our Local Community

J. Ford's Black Angus believes in using local providers whenever possible. It helps our local economy and helps reduce our carbon footprint. The closer our suppliers happen to be, the fresher the food is. 

If you would like to be one of our local suppliers, please send an email to Chef Ford at chef@jfordsblackangus.com

Below is a short list of some of the local suppliers we support:

Rex "XX" Coffee from Clabber Girl

Terre Haute, Indiana

Fresh Produce from White Violet Farms at St. Mary of the Woods College

St. Mary, Indiana

 

 

Smoked Meats from Smoking Goose

Indianapolis, Indiana

True Indiana Duck from Maple Leaf Farms

Leesburg, Indiana

Handcrafted Cheeses from Ludwig Farmstead Creamery

Fithian, Illinois

Gourmet Cheeses from Fair Oaks Farms

Fair Oaks, Indiana

Artisan Cheeses from Jacobs & Brichford

Connersville, Indiana

Meats and Cheeses from The Swiss Connection

Clay City, Indiana


ADDITIONAL SUPPLIERS

'Life of Riley' Honey

Riley, Indiana

Maple Syrup

Rockville, Indiana