Served with your choice of
baked potato, rice pilaf, hand cut fries, or vegatable du Jour
Filet Mignon
Most Tender of all steaks, seasoned and grilled to order.
8 oz. cut - 30| 12 oz.
cut - 36
New York Strip
A well-marbled 14 oz. center cut steak -
The Chef's favorite. - 32
T-Bone
It's a real steak-eater's treat. - 42
Rib Eye Steak
Stock Yard's best delivered to Terre Haute
and cut
to 20 ounces. - 36
Sole Amandine
Tender sautéed fresh
fish fillets of sole, finished with lemon, almonds, wine & butter.
- 26
|
Airline
Chicken Breast
"Airline" because we leave the wings
on this sweet and tangy marinated chicken breast. - 24
Pacific Mahi Mahi
8 oz fillet grilled and served with a lobster & melted
leek nage. - 28
Veal Parmesan
Tender veal scallopini topped with house marinara sauce
and Italian cheeses. Served
with linguine - 26
Shrimp Scampi
8 jumbo shrimp sautéed in a garlic
butter sauce, then
spiked with fresh
herbs, sherry wine, and tossed in
fresh linguine - 25
Steak Preparation
Au
Poivre - 6
Black-n-Bleu - 6
Surf Saute - 10
Mushroom Dust - 6
|
