Served with your choice of baked potato, rice pilaf, hand cut fries, or vegatable du Jour

Filet Mignon
Most Tender of all steaks, seasoned and grilled to order.
8 oz. cut - $29.00 | 12 oz. cut - $35.00

New York Strip
A well-marbled 14 oz. center cut steak - The Chef's favorite.
$31.00

Bone-in New York Strip
The best part of the prime t-bone.
$32.00

Apricot Duck
Boneless breast meat grilled to medium and glazed with an apricot chutney
$26.00

Pacific Mahi Mahi
8 oz fillet grilled and served with a southwestern spiced roasted corn and avocado sauce.
$28.00

Shrimp Scampi
8 jumbo shrimp sautéed in a garlic butter sauce, then spiked with fresh herbs and sherry wine.
$22.00

 

Veal Parmesan
Tender veal scallopini topped with house marinara sauce
and Italian cheeses.
$24.00

Rib Eye Steak
Stock Yard's best delivered to Terre Haute and cut to 16 ounces.
$32.00

French Pork Chop
White Marble Farms raised pork chop cut from the center
rack, seasoned and grilled, then garnished with our own
applesauce.
$24.00

Mushroom Ravioli
Egg pasta filled with a mushroom mixture then tossed in
a sauce of roasted roma tomatoes and lobster meat.
$24.00

New Years Eve Menu - Click here

Ask us about our "Nightly Chef Creations"...special gourmet selections prepared nightly by the Chef Ford!